VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away a bottle of wine lying close to for the several weeks and Acetobacter will quickly recognize it quickly and transform